Springfield Bagels Périgueux

For appetizers we got the foie gras and the smoked salmon with potatoes. They were both amazing. We got the sebream for our main course and the owner was helpful with pairing a wine with our meal. Very lovely restaurant. I would highly recommend to eat here and I would eat there again.

Food is great, but last night they were not paying attention. At first they couldn&rsquo;t find my reservation. They forgot my coke and I had to ask a second time. No biggie. Then they forgot the mozzarella on my pizza. I had to send it back to get it. Then my husband and I got dessert, a waffle to split, and they forgot the cr&egrave;me chantilly.They made no attempt to make this right. Which is disappointing because their food is excellent and in 4 years of being a loyal customer this was my first bad experience. But when you repeatedly mess up, you should try to be commer&ccedil;ant.

Serving the beef (which is included in the menu) with a huge sword was memorable. Personal attention to detail like what was served in each plate was excellent.Well done, keep up the good work.

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Beautiful restaurant with a warm welcome. We ate from the menu de jour and we were not disappointed. Everything was delicious. The terrace was atmospheric and still able to sit outside in September.

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